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Dark chocolate, roasted cocoa, and a subtle citrus finish.
This blend combines beans from Central and South America, each grown in high-altitude volcanic soils that shape their flavor. Central American coffees offer bright, citrus-tinged clarity, while South American beans contribute chocolatey sweetness and nutty depth. The result is a balanced, versatile cup that celebrates the best of the two regions.
All of our coffees are prepared using the washed process, where the fruit of the coffee cherry is fully removed before drying. This meticulous method produces a bright, clean cup that lets each region’s natural flavors shine.
BASED is our flagship roast, built on faith, facts, & common sense. It’s bold, grounded, and unapologetic, just like the dream that brought it to life. BASED is a reminder to live unapologetically and never compromise for what’s right.Â
We roast weekly, and most orders ship within 2–3 days. We guarantee every bag is delivered at peak freshness, never sitting on shelves.
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We partner with a trusted specialty roasting team that sources exceptional coffees from around the world. We taste and select each offering for clarity, balance, and versatility across brew methods. Only coffees we love drinking every week make the cut.
Yes! All of our bags use zipper seals to maintain freshness between brews.
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